Beef in Red Wine Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 499.6
  • Total Fat: 29.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 445.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.7 g

View full nutritional breakdown of Beef in Red Wine Sauce calories by ingredient


Introduction

A crock pot version of the old classic. A crock pot version of the old classic.
Number of Servings: 10

Ingredients

    580.0 Grams Carrots, raw
    2.74 lb Beef chuck, arm pot roast
    2.0 tbsp Olive Oil
    4.0 serving bacon, hormel black label bacon lower sodium 2 pcs
    1.0 can (6 oz) Tomato Paste
    8.0 fl oz Red Wine
    2.0 cup Beef stock, home-prepared
    1.0 cup, chopped Onions, raw
    0.12 cup Flour, white

Directions

Peel and chop carrots. Place in the bottom of the crockpot. Season carrots and sprinkle with one tbsp of flour. Brown meat in olive oil and place in crock por. Repeat with onions and bacon. Add flour and tomato paste to crock pot. Pour over liquid and cook on low for 10 hours.

Serving Size: 10 servings of meat and vegetables

Number of Servings: 10.0

Recipe submitted by SparkPeople user LAURENROSE623.