Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 499.6
Total Fat 29.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 80.5 mg
Sodium 445.9 mg
Potassium 965.4 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.7 g
Sugars 5.1 g
Protein 39.7 g
Vitamin A 144.8 %
Vitamin B-12 71.9 %
Vitamin B-6 35.7 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 23.1 %
Copper 12.2 %
Folate 7.7 %
Iron 22.8 %
Magnesium 13.1 %
Manganese 16.3 %
Niacin 31.4 %
Pantothenic Acid 6.6 %
Phosphorus 30.9 %
Riboflavin 22.5 %
Selenium 32.5 %
Thiamin 16.5 %
Zinc 43.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef in Red Wine Sauce

View the full Beef in Red Wine Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef in Red Wine Sauce

363 calories of Beef chuck, arm pot roast, (0.27 lb)

32 calories of bacon, hormel black label bacon lower sodium 2 pcs, (0.40 serving)

24 calories of Olive Oil, (0.20 tbsp)

24 calories of Carrots, raw, (58 grams)

20 calories of Red Wine, (0.80 fl oz)

14 calories of Tomato Paste, (0.10 can (6 oz))

6 calories of Beef stock, home-prepared, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Flour, white, (0.01 cup)


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