Chicken and Dumplings slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 9.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,169.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken and Dumplings slow cooker calories by ingredient
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Slow cooker chicken and biscuit dumplings. Slow cooker chicken and biscuit dumplings.
Number of Servings: 6


    1 large onion, diced
    1 can (10.5 oz) cream of celery soup
    1 can (10.5 oz) cream of chicken soup
    1 tablespoon fresh parsley
    1 teaspoon poultry seasoning
    black pepper to taste
    4 skinless boneless chicken breasts
    2 cups low sodium chicken broth
    2 cups frozen vegetables or peas and carrots, defrosted
    1 can (8 pieces) refrigerated biscuits


Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
To Serve
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Serving Size: 4

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