Bucatini Pasta Bolognese

Bucatini Pasta Bolognese
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 762.3
  • Total Fat: 24.9 g
  • Cholesterol: 134.0 mg
  • Sodium: 388.6 mg
  • Total Carbs: 77.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 53.4 g

View full nutritional breakdown of Bucatini Pasta Bolognese calories by ingredient


Yummy. Yummy.
Number of Servings: 2


    6 oz bucatini pasta (by MSDOUBLEJ)
    10 oz Ground beef, extra lean (15% fat) pan broiled
    1 serving Birdseye's Brussel Sprouts-10 brussels sprouts
    2 clove Garlic
    .33 cup, chopped Carrots, raw
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 Tbsp Tomato Paste
    2 tbsp chopped Shallots
    2 tbsp Parmesan Cheese, grated


1. Dice Carrots, Celery, mince garlic and shallot. Place in a Bowl and set aside. Thinly slice the Brussels sprouts, put in a bowl and set aside.
2. In a large pan drizzle with olive oil heat up until hot then add carrots, celery, garlic and shallot cook for about 3 minutes until fragrant. Add tomato paste cook another 2 to 3 minutes. Add ground beef and cook until browned throughout remove from heat.
3. While beef is cooking Heat a large pot of salt water, once boiling add the pasta and cook 8-9 minutes. Drain. Reserve 1 cup of the pasta cooking water. Add the pasta to the meat.
4. Mix well then add 3/4 cup of the reserved waster and Brussels sprouts. Stir and cook for about 3 to 4 minutes.
5. Dish out and top with Parmesan cheese and serve.

Serving Size: Makes 2 - 1 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JCMON67.