Canned Chicken Cakes

Canned Chicken Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 7.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 441.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Canned Chicken Cakes calories by ingredient
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Introduction

Like crab cakes but with chicken! Like crab cakes but with chicken!
Number of Servings: 6

Ingredients

    12 oz Great Value - Canned - Chunk Chicken Breast In Water
    2.4 serving Nabisco Premium Whole Grain Saltines topped with Sea Salt - 5 crackers
    .25 cup Bread crumbs, dry, grated, plain
    3.5 tbsp Mayonnaise, Best Foods Real Mayonnaise
    .33 cup, chopped Onions, raw
    1.5 tbsp Parsley, dried
    2 tsp El Yucateco Hot Sauce Salsa Picante de Chile Habanero

Directions

Mix the ingredients together in a bowl until the mixture comes together enough to form cakes (add bread crumbs if too wet, mayo if too dry). In a non-stick skillet use cooking spray generously (butter flavor preferably - or use butter and some light oil), cook on high until the first side is golden brown, flip the cakes, turn the heat down a bit, and place the lid on top (but do NOT seal, it's just keep some of the heat in without burning it.

Serving Size: 6 cakes

Number of Servings: 6

Recipe submitted by SparkPeople user BIGCURVYGIRL.

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Member Ratings For This Recipe


  • Very Good
    Great way to tasty, quick meal! - 2/9/17

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