Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 884.6
  • Total Fat: 45.0 g
  • Cholesterol: 227.2 mg
  • Sodium: 2,414.8 mg
  • Total Carbs: 85.6 g
  • Dietary Fiber: 27.4 g
  • Protein: 33.6 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient


Introduction

Great side or snack Great side or snack
Number of Servings: 1

Ingredients

    1 can kidney beans, drained and rinsed
    1 large hard boiled egg, chopped
    2 Tablespoons Sweet Onion, finely chopped
    2 Tablespoons Sweet Pickle Relish
    1/4 cup mayonnaise
    2 tbsp Celery, finely chopped

Directions

Combine all ingredients; chill

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user FIFTY6CHICK.