Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 884.6
Total Fat 45.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 227.2 mg
Sodium 2,414.8 mg
Potassium 127.9 mg
Total Carbohydrate 85.6 g
Dietary Fiber 27.4 g
Sugars 19.7 g
Protein 33.6 g
Vitamin A 8.8 %
Vitamin B-12 2.0 %
Vitamin B-6 2.1 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 21.9 %
Copper 1.2 %
Folate 2.8 %
Iron 49.1 %
Magnesium 1.3 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 1.9 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 1.4 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney Bean Salad

View the full Kidney Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney Bean Salad

420 calories of Beans, Kidney beans dark red 3 serv can, (3 serving)

360 calories of Mayonnaise, regular (mayo), (0.25 cup)

78 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (1 serving)

20 calories of Claussen Sweet Pickle Relish, (2 tbsp)

5 calories of Onion, sweet, raw, (0.50 oz)

2 calories of Celery, raw, (2 tbsp)


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