Pork Tenderloin - Mississippi Style

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 7.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 626.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.6 g

View full nutritional breakdown of Pork Tenderloin - Mississippi Style calories by ingredient


Introduction

Great tenderloin to serve with mashed cauliflower Great tenderloin to serve with mashed cauliflower
Number of Servings: 10

Ingredients

    3 clove Garlic
    32 oz Pork Tenderloin
    2 tsp Black Pepper (Ground) (by TIARENEE)
    3 tbsp Soy Sauce
    .75 cup Beef broth, bouillon, consomme
    1 cup (8 fl oz) Water, tap
    6 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
    1 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

Pierce tenderloins and stuff with sliced garlic cloves.
Place all ingredients in a crock pot and cook on low for 4 hours.

Serving Size: 3 ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user BREAVIAS.