Lemon blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 36.7 g
  • Cholesterol: 98.2 mg
  • Sodium: 345.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Lemon blueberry muffins calories by ingredient


Introduction

Paleo-ish Paleo-ish
Number of Servings: 6

Ingredients

    4.0 tbsp coconut flour bob''s red mill
    9.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.0 tsp Baking Soda
    2.0 large Egg, fresh, whole, raw
    5.0 tbsp Maple Syrup
    5.0 tbsp Butter, salted
    1.0 tsp Vanilla Extract
    0.25 cup Lemon Juice
    1.0 cup Blueberries, fresh
    2.0 tbsp Butter, salted
    0.25 cup, packed Brown Sugar

Directions

Mix dry, separately mix wet, combine and food in blueberries. Mix 2 tbps butter and brown sugar and sprinkle on top of the six muffins. Bake at 350 for 25 minutes or until toothpick comes out clean.

Serving Size: 6 jumbo muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user MONKTEETH.