oven fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 5.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 30.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.2 g

View full nutritional breakdown of oven fajitas calories by ingredient


Introduction

oven fajitas that use our own fajita seasoning. oven fajitas that use our own fajita seasoning.
Number of Servings: 6

Ingredients

    .5 lb Flank Steak
    2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    2 large Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    1 tbsp Extra Virgin Olive Oil
    2 clove Garlic

Directions

slice all ingredients (except mushrooms) into 1/4 inch slices. Place all ingredients in a 9x13 inch dish. Sprinkle with a couple TBSP of your favorite fajita seasoning. Bake in a 350* oven for 30 minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MURRINER04.