Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.0
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 18.9 mg
Sodium 30.8 mg
Potassium 353.9 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.0 g
Sugars 0.2 g
Protein 9.2 g
Vitamin A 6.9 %
Vitamin B-12 19.3 %
Vitamin B-6 19.1 %
Vitamin C 87.7 %
Vitamin D 2.2 %
Vitamin E 2.5 %
Calcium 1.9 %
Copper 6.7 %
Folate 6.5 %
Iron 6.7 %
Magnesium 4.9 %
Manganese 8.0 %
Niacin 13.0 %
Pantothenic Acid 4.0 %
Phosphorus 11.3 %
Riboflavin 7.8 %
Selenium 12.2 %
Thiamin 7.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oven fajitas

View the full oven fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oven fajitas

56 calories of Flank Steak, (0.08 lb)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Onions, raw, (0.33 large)

15 calories of Sweet peppers (bell), (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)


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