Potato soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 8.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 840.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Potato soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 16

Ingredients

    499 gram(s) potatoes-Simply Potatoes Hash browns
    499 grams Potato, raw
    499 grams Mashed Potatoes
    499 grams Baked Potato (baked potatoes)
    8 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
    2 can (10.75 oz) Cream of Chicken Soup
    3 package, small (3 oz) Cream Cheese
    2 cup Yellow Sweet Corn, Canned
    2 cup Corn, sweet yellow, canned, cream style
    2 cup, chopped Onions, raw
    9 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)

Directions

Slow cooker for 5 hours

Serving Size: No idea how big the portions

Number of Servings: 16

Recipe submitted by SparkPeople user MGHOST850.