Goldenrod Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 27.2 g
  • Cholesterol: 188.5 mg
  • Sodium: 1,359.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Goldenrod Eggs calories by ingredient


Introduction

A breakfast favorite of the south. Serve on toast. A breakfast favorite of the south. Serve on toast.
Number of Servings: 2

Ingredients

    2 cup (8 fl oz) Water, tap
    1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
    0.15 cup Great Value Instant Nonfat Dry Milk Powdered
    2 large Hard Boiled Egg
    3 tbsp Crisco Pure Vegetable Oil
    1 tsp Salt
    0.5 tsp Pepper, black
    0.25 cup Flour, white

Directions

Heat oil and bacon bits, add flour, salt, and pepper. Stir until browned. Add powdered milk mixed with water. Stir until thick. Add chopped eggs.

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.