Quiche Lorraine w egg sub, All recipes adjusted

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 605.7
  • Total Fat: 45.1 g
  • Cholesterol: 117.8 mg
  • Sodium: 1,683.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.4 g

View full nutritional breakdown of Quiche Lorraine w egg sub, All recipes adjusted calories by ingredient
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Introduction

onion is minced onion is minced
Number of Servings: 4

Ingredients

    1 crust, single 9" Pie crust, frozen, ready-to-bake
    11 tbsp Hormel Bacon Bits
    1 cup, shredded Swiss Cheese
    1 cup Egg substitute, liquid (Egg Beaters)
    2 cup Light Cream (coffee cream or table cream)
    1 tsp Salt
    0.25 tsp Granulated Sugar
    0.12 tsp Pepper, red or cayenne
    0.33 cup, chopped Onions, raw

Directions

1-preheat oven 425 then to 300
2-cook onion till soft, add to pie with bacon bits and cheese.
3-whisk egg sub, cream, salt, sugar and cayenne pepper. Pour into pie pastry.
4-cook 15 MINS, THEN REDUCE TO 300 COOK 30 MINS MORE TILL KNIFE COMES OUT CLEAN.
5-Let sit 10 mins to rest

Serving Size: 1/4 serving

Number of Servings: 4

Recipe submitted by SparkPeople user CHULETA1981.

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