Quiche Lorraine w egg sub, All recipes adjusted
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 605.7
- Total Fat: 45.1 g
- Cholesterol: 117.8 mg
- Sodium: 1,683.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.6 g
- Protein: 27.4 g
View full nutritional breakdown of Quiche Lorraine w egg sub, All recipes adjusted calories by ingredient
Introduction
onion is minced onion is mincedNumber of Servings: 4
Ingredients
-
1 crust, single 9" Pie crust, frozen, ready-to-bake
11 tbsp Hormel Bacon Bits
1 cup, shredded Swiss Cheese
1 cup Egg substitute, liquid (Egg Beaters)
2 cup Light Cream (coffee cream or table cream)
1 tsp Salt
0.25 tsp Granulated Sugar
0.12 tsp Pepper, red or cayenne
0.33 cup, chopped Onions, raw
Directions
1-preheat oven 425 then to 300
2-cook onion till soft, add to pie with bacon bits and cheese.
3-whisk egg sub, cream, salt, sugar and cayenne pepper. Pour into pie pastry.
4-cook 15 MINS, THEN REDUCE TO 300 COOK 30 MINS MORE TILL KNIFE COMES OUT CLEAN.
5-Let sit 10 mins to rest
Serving Size: 1/4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHULETA1981.
2-cook onion till soft, add to pie with bacon bits and cheese.
3-whisk egg sub, cream, salt, sugar and cayenne pepper. Pour into pie pastry.
4-cook 15 MINS, THEN REDUCE TO 300 COOK 30 MINS MORE TILL KNIFE COMES OUT CLEAN.
5-Let sit 10 mins to rest
Serving Size: 1/4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHULETA1981.