Cloud Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 42.8
- Total Fat: 2.4 g
- Cholesterol: 93.6 mg
- Sodium: 41.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
View full nutritional breakdown of Cloud Bread calories by ingredient
Introduction
Can be frozen once cooled. Can be toasted for a few seconds Can be frozen once cooled. Can be toasted for a few secondsNumber of Servings: 6
Ingredients
-
3 large Egg, fresh, whole, raw
0.125 tsp Cream Of Tartar
0.33 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
Directions
1. Preheat oven to 300°F.
2. Mix egg whites & Cream of Tartar on high speed until stiff peaks form
3. Mix egg yolks& creak yogurt (can substitute with 3T Cream Cheese) until well combined.
4. Fold 1 c.of egg whites into yolks.
5. Add remaining whites and fold until combined.
6. Line pan with parchment paperand divide eggmixtrue into 6 equal portions
7. Spread until about 1/2" thick
8. Bake 30 minutes or until lightly browned.
9. Immediately move to a wire rack and cool for over 1 hour.
10. Refrigerate in a sealed container.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user EVOLUTIE.
2. Mix egg whites & Cream of Tartar on high speed until stiff peaks form
3. Mix egg yolks& creak yogurt (can substitute with 3T Cream Cheese) until well combined.
4. Fold 1 c.of egg whites into yolks.
5. Add remaining whites and fold until combined.
6. Line pan with parchment paperand divide eggmixtrue into 6 equal portions
7. Spread until about 1/2" thick
8. Bake 30 minutes or until lightly browned.
9. Immediately move to a wire rack and cool for over 1 hour.
10. Refrigerate in a sealed container.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user EVOLUTIE.