Ginger Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Ginger Carrots calories by ingredient


Introduction

Asian inspired carrots Asian inspired carrots
Number of Servings: 5

Ingredients

    5 serving Bertolli EVOO (1 tbsp)
    4 carrot Carrots, cooked
    .33 cup, chopped Onions, raw
    3 tsp Garlic
    2 serving S & B Ginger Paste (by AKAKIRA)
    0.25 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
    .25 cup Kirkland Organic Chicken Broth (by RAJMHJ)

Directions

Heat oil over medium heat. Add in all other ingredients, cover and simmer until carrots are desired doneness.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SPOTLESBONE.