Veggie Pesto Chicken HFLC
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 667.1
- Total Fat: 52.8 g
- Cholesterol: 158.7 mg
- Sodium: 634.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.2 g
- Protein: 39.2 g
View full nutritional breakdown of Veggie Pesto Chicken HFLC calories by ingredient
Introduction
HFLC HFLCNumber of Servings: 8
Ingredients
-
1.0 tbsp Butter, salted
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 breast, bone removed Chicken Breast, with skin
2.0 cup pieces Mushrooms, cooked
1.0 cup, chopped Onions, raw
1.5 cup Digiorno Basil Pesto Sauce
1.0 cup 365 Organic Diced Tomatoes
4.0 serving Darigold Medium White Cheddar Cheese
Directions
"Sautéed mushrooms onions
"Add can of diced tomatoes....
"chop four cooked rotesseri chicken breast
"mix cup of heavy cream with pesto ...pepper salt and garlic salt to taste....add to chopped chicken
"layer veggies and chicken mix
"top with shredded cheese
"bake 350 for 30 minutes...
Serve with shredded parm
Serving Size: Divide into 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user CHRISTYPV31.
Number of Servings: 8.0
Recipe submitted by SparkPeople user CHRISTYPV31.