Veggie Pesto Chicken HFLC

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 667.1
  • Total Fat: 52.8 g
  • Cholesterol: 158.7 mg
  • Sodium: 634.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 39.2 g

View full nutritional breakdown of Veggie Pesto Chicken HFLC calories by ingredient


Introduction

HFLC HFLC
Number of Servings: 8

Ingredients

    1.0 tbsp Butter, salted
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    4.0 breast, bone removed Chicken Breast, with skin
    2.0 cup pieces Mushrooms, cooked
    1.0 cup, chopped Onions, raw
    1.5 cup Digiorno Basil Pesto Sauce
    1.0 cup 365 Organic Diced Tomatoes
    4.0 serving Darigold Medium White Cheddar Cheese

Directions

"Sautéed mushrooms onions "Add can of diced tomatoes.... "chop four cooked rotesseri chicken breast "mix cup of heavy cream with pesto ...pepper salt and garlic salt to taste....add to chopped chicken "layer veggies and chicken mix "top with shredded cheese "bake 350 for 30 minutes... Serve with shredded parm Serving Size: Divide into 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHRISTYPV31.