Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 667.1 | Total Fat | 52.8 g |
---|---|
Saturated Fat | 17.0 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 9.1 g |
Cholesterol | 158.7 mg |
Sodium | 634.3 mg |
Potassium | 564.5 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 2.2 g |
Sugars | 2.4 g |
Protein | 39.2 g |
Vitamin A | 22.0 % | Vitamin B-12 | 9.2 % |
---|---|
Vitamin B-6 | 41.8 % |
Vitamin C | 10.0 % |
Vitamin D | 4.1 % |
Vitamin E | 1.4 % |
Calcium | 19.7 % |
Copper | 14.4 % |
Folate | 4.5 % |
Iron | 11.5 % |
Magnesium | 11.3 % |
Manganese | 5.0 % |
Niacin | 80.7 % |
Pantothenic Acid | 21.1 % |
Phosphorus | 31.2 % |
Riboflavin | 16.4 % |
Selenium | 41.4 % |
Thiamin | 9.0 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Pesto Chicken HFLC
View the full Veggie Pesto Chicken HFLC Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Pesto Chicken HFLC
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
236 calories of Digiorno Basil Pesto Sauce, (0.19 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
45 calories of Darigold Medium White Cheddar Cheese, (0.50 serving)
13 calories of Butter, salted, (0.13 tbsp)
11 calories of Mushrooms, cooked, (0.25 cup pieces)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of 365 Organic Diced Tomatoes, (0.13 cup)
Calories per serving of Veggie Pesto Chicken HFLC
249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)
236 calories of Digiorno Basil Pesto Sauce, (0.19 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
45 calories of Darigold Medium White Cheddar Cheese, (0.50 serving)
13 calories of Butter, salted, (0.13 tbsp)
11 calories of Mushrooms, cooked, (0.25 cup pieces)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of 365 Organic Diced Tomatoes, (0.13 cup)
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