Cranberry-lemon wheat muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 1.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 171.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Cranberry-lemon wheat muffins calories by ingredient


Introduction

Bfast recipe Bfast recipe
Number of Servings: 18

Ingredients

    2.0 cup Whole Wheat Flour
    12.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Baking Soda
    3.0 tsp Baking Powder
    0.75 cup Granulated Sugar
    0.25 cup Lemon Juice
    0.5 cup Cranberries, dried, sweetened (craisins)

Directions

Follow recipe. Cook at 400°F for 20 min

Serving Size: 18 muffins

Number of Servings: 18.0

Recipe submitted by SparkPeople user RSPDANIELS.