Crepes with buckwheat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 7.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 44.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Crepes with buckwheat calories by ingredient


Introduction

Wonderful crepe recipe using light buckwheat flour Wonderful crepe recipe using light buckwheat flour
Number of Servings: 6

Ingredients

    2 large Egg, fresh, whole, raw
    0.66 cup Arrowhead Organic Buckwheat Flour (by VLBARC)
    1 cup Dairy, Milk - Whole - 1 cup
    .25 cup (8 fl oz) Water, tap
    2 tbsp Butter, unsalted

Directions

Wisk all ingredients together well. Let sit for while (can even make the batter a day ahead if you want to). Pour onto buttered pan while swirling the pan around to make sure the batter is thinly spread on the pan. Let cook a few minutes on each side.

Serving Size: 1 crepe (recipe makes 6)

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONMARIE14.