STRAWBERRY STUFFED CREPE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

View full nutritional breakdown of STRAWBERRY STUFFED CREPE calories by ingredient
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Number of Servings: 1

Ingredients

    2 EGG WHITES
    2 TSP SPLENDA
    1/4 TEASPOON VANILLA
    COOKING SPRAY
    1/2 CUP STRAWBERRYS
    SPLENDA TO TASTE

Directions

MIX FIRST 3 INGREDIENTS WELL
HEAT UP NON STICK PAN AND COAT WITH COOKING SPRAY SPREAD AND REMOVE EXCESS COOKING SPRAY WITH A NAPKIN,
ADD EGG MIXTURE IN THE PAN SPREAD LIKE A PANCAKE FLIP (MAKE SURE NOT TO LET EGG BROWN)
TAKE 1/4 OF THE STRAWBERRIES ADD SPLENDA TO TASTE MICROWAVE 30 SECONDS PUREE THE REMAINING STRAWBERRYS ADD SPLENDA TO TASTE AND MICROWAVE 30 SECONDS
SPREAD CUT STRAWBERRYS ON ONE SIDE OF CREPE AND FOLD CREPE REMOVE FROM PAN POUR STRAWBERRY MIXTURE ON TOP OF CREPE ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAMCK1.

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