Corn bread muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 275.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Corn bread muffins calories by ingredient


Introduction

Great corn mill muffins Great corn mill muffins
Number of Servings: 9

Ingredients

    1.0 large Egg, fresh, whole, raw
    3.0 tbsp Canola Oil
    1.0 cup (8 fl oz) Water, tap
    3.0 tbsp Honey
    2.0 cup corn bread mill

Directions

Preheat oven to 400 Grease pan Stir ingredients, add mix to muffin pans

Serving Size: Makes 9 muffins

Number of Servings: 9.0

Recipe submitted by SparkPeople user TLTCAT.