Crystals Peanut Butter Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 27.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 254.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Crystals Peanut Butter Cake calories by ingredient


Introduction

Low Carb Cake Low Carb Cake
Number of Servings: 12

Ingredients

    4.0 large Egg, fresh, whole, raw
    0.75 cup Peanut Butter, smooth style, with salt
    1.0 cup Peanut Butter, smooth style, with salt
    0.5 tsp Baking Soda
    0.25 cup Honey
    0.25 cup Almond Milk - Silk - Dark Chocolate
    2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    12.0 tsp coconut sugar, Madhava" Organic (1 t)
    1.0 serving Great Value No Calorie Stevia
    0.25 cup Coconut Oil

Directions

Mix honey sugar and oil Then add peanut butter and almond flour Then add eggs and baking soda Then add chocolate chips Baker 350 for 25 mins Icing mix sweetner peanut butter and almond milk Serving Size: Make 12 pieces or cupcakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.