Chicken Potato Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 3.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 309.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Chicken Potato Stew calories by ingredient


Introduction

Creamy soup with chicken & veggies Creamy soup with chicken & veggies
Number of Servings: 20

Ingredients

    7.0 serving Baby potato
    4.0 oz Kroger whole milk vitamin D
    1.0 oz Feta Cheese
    0.75 cup (not packed) Cottage Cheese, Nonfat
    2.0 tbsp Sour Cream
    4.0 cup (8 fl oz) Chicken Broth
    3.0 cup kernels Yellow Sweet Corn, Frozen
    2.0 serving Fresh Green Beans (1 cup)
    16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless
    0.5 cup Cream Cheese

Directions

Boil chicken in broth. Add water and veggies until cooked through. Add cream cheese. Shiney until cheese is melted.

Serving Size: 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user SPOTLESBONE.