Meatless Stuffed Pepper Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 101.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 398.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.9 g
- Protein: 8.4 g
View full nutritional breakdown of Meatless Stuffed Pepper Soup calories by ingredient
Introduction
Meatless stuffed pepper soup made in a pressure cooker Meatless stuffed pepper soup made in a pressure cookerNumber of Servings: 11
Ingredients
-
Basil, 1 tbsp
Garlic, 5 cloves
Onions, raw, 1.50 cup, chopped
Peppers, sweet, red, fresh, 3 cup, chopped
Hunt's Tomato Sauce, no salt added, 15 oz can
Del Monte Petite Cut Diced Tomatoes, 14.5 can
Quorn, Grounds,12 oz. pkg
Oregeno, 1 tsp
Simple Nature Organic Veggie Broth (Aldi), 3 cup
Lentils, dry (Kroger Brand), 0.25 cup
Tips
Could be done in a slow cooker and cooker 6 hours
Directions
Dump all ingredients in the pressure cooker. Set for 12 minutes. Natural release.
Serving Size: Makes 11 1-cup servings
Serving Size: Makes 11 1-cup servings
