Kathy's Crock Pot Chicken & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 8.0 g
  • Cholesterol: 105.1 mg
  • Sodium: 2,048.4 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Kathy's Crock Pot Chicken & Noodles calories by ingredient
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Great easy and delicious crock pot recipe.l Great easy and delicious crock pot recipe.l
Number of Servings: 8


    12 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Cream of Chicken Soup
    2 serving Campbell Cheddar Cheese Soup 1/2c
    4 cup Swanson Chicken Broth 99% Fat Free
    8 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD)
    1 tbsp Salt
    1 tsp Pepper, black
    1 tsp Badia complete seasoning (by MSKEESH)


Please chicken breast into bottom of crock pot, put 1 can of cream of chicken soup, and 1 can of cheddar cheese soup over chicken breast, then put in chicken broth, cover and cook on low for 6 hours, then shred chicken place back into crock pot add reames noodles (2 small packages) into crock pot with chicken and stir, cook an additional 2 hours on low. Season with salt, pepper, and badia seasoning to taste.

Serving Size: Makes 8 1 cup servings

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