Cheese sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 9.5 g
  • Cholesterol: 30.6 mg
  • Sodium: 126.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Cheese sauce calories by ingredient


Introduction

Cheese sauce for keto vegetables Cheese sauce for keto vegetables
Number of Servings: 10

Ingredients

    .75 cup Half and Half Cream
    2 tbsp Cream Cheese
    2 pat (1" sq, 1/3" high) Butter, salted
    1.5 cup, shredded Cheddar Cheese

Directions

Warm milk and butter to simmer. Soften cream cheese. Add cream cheese and shredded cheddar to simmering milk. Stir frequently.

Serving Size: 2 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user SPIELSA.