Homemade Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 6.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 67.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Homemade Brownies calories by ingredient


Introduction

Tastes like box mix! Tastes like box mix!
Number of Servings: 16

Ingredients

    1.0 cup Granulated Sugar
    0.5 cup Flour, white
    0.33 cup Cocoa, dry powder, unsweetened
    0.25 tsp Baking Powder
    0.5 cup Butter, salted
    1.0 dash Salt
    1.0 tsp Vanilla Extract
    2.0 large Egg, fresh, whole, raw

Directions

Melt butter and let cool. Mix dry ingredients together and add 2 eggs. Mix in butter until fully incorporated. Bake in a greased 8x8 pan at 350° for 25-30 minutes.

Serving Size: 1/16

Number of Servings: 16.0

Recipe submitted by SparkPeople user PHELPSKATIE9.