Kodiak Breakfast Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 136.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Kodiak Breakfast Muffins calories by ingredient


Introduction

Kodiak Power Cakes muffins with more breakfast added Kodiak Power Cakes muffins with more breakfast added
Number of Servings: 16

Ingredients

    4 serving Kodiak Cakes Protein Packed Waffle Mix
    10 oz 1% LOWFAT MILK KROGER
    1 cup Oats, Quaker
    .5 cup, packed Brown Sugar
    1 large Egg, fresh, whole, raw
    .25 cup Butter, salted
    2 large (8" to 8-7/8" long) Banana, fresh
    1 serving Apple, Gala (medium)
    .5 cup, chopped Pecans
    1 tsp Cinnamon, ground

Directions

Peel and dice apple. Soften (do not melt) butter. Mix all ingredients.
Fill greased muffin tins. Mix 1/4c. oats and 2 tbsp. brown sugar, and sprinkle over top of muffins. Bake at 350 for 17-20 minutes.

Serving Size: Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user NICURN7.