Gf ef muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.8
- Total Fat: 8.0 g
- Cholesterol: 22.9 mg
- Sodium: 296.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
View full nutritional breakdown of Gf ef muffins calories by ingredient
Introduction
Gluten and egg free muffins Gluten and egg free muffinsNumber of Servings: 12
Ingredients
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32 tbsp King Arthur gluten free multi-purpose flour (by FREETOWANDER)
1 stick Butter, salted
1 tsp Baking Soda
3 tsp Baking Powder
3 tsp Granulated Sugar
.5 cup, packed Brown Sugar
1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tbsp Molasses
Tips
Butter can be substituted with 1/2 cup applesauce and 1/4 tsp salt.
Directions
Combine the wet and dry separately and then combine all gently. Bake at 350 F for 15 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PIRATE89RAWR.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PIRATE89RAWR.