Gf ef muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 8.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 296.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Gf ef muffins calories by ingredient


Introduction

Gluten and egg free muffins Gluten and egg free muffins
Number of Servings: 12

Ingredients

    32 tbsp King Arthur gluten free multi-purpose flour (by FREETOWANDER)
    1 stick Butter, salted
    1 tsp Baking Soda
    3 tsp Baking Powder
    3 tsp Granulated Sugar
    .5 cup, packed Brown Sugar
    1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
    .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    1 tbsp Molasses

Tips

Butter can be substituted with 1/2 cup applesauce and 1/4 tsp salt.


Directions

Combine the wet and dry separately and then combine all gently. Bake at 350 F for 15 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PIRATE89RAWR.