chicken and peas with tomato sauce

chicken and peas with tomato sauce
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 573.7
  • Total Fat: 8.2 g
  • Cholesterol: 154.9 mg
  • Sodium: 1,697.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 72.9 g

View full nutritional breakdown of chicken and peas with tomato sauce calories by ingredient
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Introduction

healthy and simple healthy and simple
Number of Servings: 1

Ingredients

    250 grams Chicken Breast (cooked), no skin, roasted
    250 grams Peas, frozen
    1 cup Tomato Sauce

Directions

cut the chicken breast into small cubes, boil it for 10 minutes then add the frozen peas with tomato sauce and keep it for another 5 minutes.

PS: to get the best taste keep the cooker cover on while cooking



Serving Size: 2 servings

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