Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 573.7 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 154.9 mg |
| Sodium | 1,697.6 mg |
| Potassium | 1,651.8 mg |
| Total Carbohydrate | 52.3 g |
| Dietary Fiber | 14.2 g |
| Sugars | 23.9 g |
| Protein | 72.9 g |
| Vitamin A | 121.0 % | Vitamin B-12 | 15.8 % |
|---|---|
| Vitamin B-6 | 96.2 % |
| Vitamin C | 108.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 20.9 % |
| Calcium | 11.5 % |
| Copper | 34.9 % |
| Folate | 41.1 % |
| Iron | 45.0 % |
| Magnesium | 43.0 % |
| Manganese | 57.9 % |
| Niacin | 173.1 % |
| Pantothenic Acid | 31.4 % |
| Phosphorus | 75.3 % |
| Riboflavin | 37.6 % |
| Selenium | 70.5 % |
| Thiamin | 58.6 % |
| Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and peas with tomato sauce
View the full chicken and peas with tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and peas with tomato sauce
303 calories of Chicken Breast (cooked), no skin, roasted, (250 grams)
193 calories of Peas, frozen, (250 grams)
78 calories of Tomato Sauce, (1 cup)
Calories per serving of chicken and peas with tomato sauce
303 calories of Chicken Breast (cooked), no skin, roasted, (250 grams)
193 calories of Peas, frozen, (250 grams)
78 calories of Tomato Sauce, (1 cup)
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