Crystals Peanut Butter Cake!
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 351.5
- Total Fat: 30.2 g
- Cholesterol: 72.6 mg
- Sodium: 231.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 10.6 g
View full nutritional breakdown of Crystals Peanut Butter Cake! calories by ingredient
Introduction
Lower carb cake with icing Lower carb cake with icingNumber of Servings: 24
Ingredients
-
1.5 cup Peanut Butter, smooth style, with salt
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
16.0 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
24.0 tsp coconut cane sugar
0.5 cup Honey
1.0 tsp Baking Soda
8.0 large Egg, fresh, whole, raw
1.0 cup Peanut Butter, smooth style, with salt
1.0 cup Cream Cheese
5.0 tsp Splenda
0.25 cup Silk Pure Almond dark chocolate almond milk
Directions
Mix honey, cane sugar, coconut oil, peanut butter and whisk.
Add eggs and baking soda whisk again.
Pour into greased pan or muffin tray
Bake 20-25 mins
Icing
And peanut butter, cream cheese, splenda, and milk. Whisk all together.
Spread on cooled cake.
Serving Size: Makes 24 cupcakes or very large cake
Number of Servings: 24.0
Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.
Serving Size: Makes 24 cupcakes or very large cake
Number of Servings: 24.0
Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.