Crystals Peanut Butter Cake!

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 30.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 231.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Crystals Peanut Butter Cake! calories by ingredient


Introduction

Lower carb cake with icing Lower carb cake with icing
Number of Servings: 24

Ingredients

    1.5 cup Peanut Butter, smooth style, with salt
    4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    16.0 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
    24.0 tsp coconut cane sugar
    0.5 cup Honey
    1.0 tsp Baking Soda
    8.0 large Egg, fresh, whole, raw
    1.0 cup Peanut Butter, smooth style, with salt
    1.0 cup Cream Cheese
    5.0 tsp Splenda
    0.25 cup Silk Pure Almond dark chocolate almond milk

Directions

Mix honey, cane sugar, coconut oil, peanut butter and whisk. Add eggs and baking soda whisk again. Pour into greased pan or muffin tray Bake 20-25 mins Icing And peanut butter, cream cheese, splenda, and milk. Whisk all together. Spread on cooled cake.

Serving Size: Makes 24 cupcakes or very large cake

Number of Servings: 24.0

Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.