Stir-Fried Curry Beef with Green Beans

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 345.2

Total Fat: 18.2 g
Cholesterol: 105.4 mg
Sodium: 1,280.6 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.6 g
Protein: 34.0 g

View full nutritional breakdown of Stir-Fried Curry Beef with Green Beans calories by ingredient

Introduction

You can use Broccoli or other veggies for the green beans, and you can substitute other meats for the beef. You can use Broccoli or other veggies for the green beans, and you can substitute other meats for the beef.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 garlic clove, minced

16 oz extra lean ground beef

2 cups of fresh green beans

3 tablespoons fish sauce

1 or more tsp red curry paste (I use thai kitchen)

1 tablespoon sugar

1 red or green pepper, sliced

1/4 tsp white pepper

Directions

1. Heat a large skillet over medium and brown meat. Add garlic after meat is browned and cook till fragrant.

2. Add beans and all ingredients except the green pepper. Cook until the beans are almost crisp tender, then throw in the green pepper. Cook till pepper is warm but still crispy.

Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user DUCKPOND.