Risotto with Butternut Squash and Chicken Apple Sausage

Risotto with Butternut Squash and Chicken Apple Sausage
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 22.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,152.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Risotto with Butternut Squash and Chicken Apple Sausage calories by ingredient
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Introduction

A great one dish recipe with lots of veggies A great one dish recipe with lots of veggies
Number of Servings: 8

Ingredients

    6.0 tbsp Butter, salted
    1.0 cup Parmesan Cheese, grated
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup Spinach, fresh
    4.0 tbsp chopped Shallots
    1.5 cup, cubes Butternut Squash
    4.0 fl oz White Wine
    2.0 tbsp Extra Virgin Olive Oil
    6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    0.25 cup Arborio Rice
    5.0 serving Aidells Chicken and Apple sausage

Directions

Roast squash and mushrooms with Olive oil, salt and pepper. Melt butter and saute shallots add rice and wine. Cook for 2 minutes and begin adding heated chicken broth in 2 ladels at a time. Add in roasted veggies park cheese and sliced chicken sausage. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHEFCAT53.

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