Baked Parmesan Zucchini Wedges

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 5.0 g
  • Cholesterol: 56.4 mg
  • Sodium: 251.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Baked Parmesan Zucchini Wedges calories by ingredient
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A healthy alternative to fried zucchini A healthy alternative to fried zucchini
Number of Servings: 4


    One medium zucchini
    1 large Egg, fresh, whole, raw - beaten w/ 1 TBS water
    0.5 cup Parmesan Cheese, grated
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    0.5 tsp Garlic powder


Preheat oven to 400F.
Cut zucchini into wedges lengthwise.
Beat egg in large, flat bowl w/ 1 TBS water.
Mix parmesan and herbs in separate large, flat bowl.
Dip each wedge of zucchini in egg mixture, then dredge in/press in parmesan mixture.
Place wedges pointy edge up on greased baking pan.
Bake at 400F for 15 minutes, or until crispy and brown on edges, and fork-tender inside.

Serving Size: 1/4 of medium zucchini

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