Pumpkin breakfast bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 15.8 g
  • Cholesterol: 279.0 mg
  • Sodium: 404.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.1 g

View full nutritional breakdown of Pumpkin breakfast bake calories by ingredient


Introduction

Easy paleo breakfast Easy paleo breakfast
Number of Servings: 4

Ingredients

    2 cup, mashed Pumpkin, cooked
    6 large Egg, fresh, whole, raw
    0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1 tsp Cinnamon, ground
    6 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Directions

Heat oven to 350. Whisk eggs and coconut milk together. Add cinnamon, shredded coconut and pumpkin. Spray 8x8 baking dish, pour mixture into dish. Bake for 1 hour.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DSULLIVAN108.