tomato soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.2
- Total Fat: 2.8 g
- Cholesterol: 5.6 mg
- Sodium: 448.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of tomato soup calories by ingredient
Introduction
Low carb tomato soup Low carb tomato soupNumber of Servings: 4
Ingredients
-
397 grams Canned Tomatoes
2 cup Beef Broth - Swanson Low Sodium
40 grams Onions, raw
1.5 serving Bacon, Wright Smoked Bacon - 2 slices
2 clove Garlic
Directions
Cut bacon into lardons. Brown, remove from fat. Add chopped onion and garlic. Saute until soft. Add canned tomatoes and beef broth. Cook 20 minutes. Puree and add bacon bits.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CSHEILAD1.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CSHEILAD1.