Stuffed Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.1
- Total Fat: 7.0 g
- Cholesterol: 10.6 mg
- Sodium: 470.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 6.6 g
View full nutritional breakdown of Stuffed Tomatoes calories by ingredient
Number of Servings: 6
Ingredients
-
6 Roma tomatoes
3 Slices good white bread, crusts removed
1/2 cup pitted black Kakamata olives
3/4 Cup Fresh Parmesan cheese, grated
5 Basil Leaves, roughly chopped.
5 Sage Leaves, roughly chopped.
1 Tbs. Olive oil
Directions
Halve tomatoes, scoop out seeds
In food processor pulse bread slices into crumbs, add olives, Parmesan cheese, basil and sage. Pulse a few more times. Stuff tomato halves. Place on baking sheet and broil on upper rack for 5 minutes on high. Move to lower rack and broil 5 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KRAGOOTS1.
In food processor pulse bread slices into crumbs, add olives, Parmesan cheese, basil and sage. Pulse a few more times. Stuff tomato halves. Place on baking sheet and broil on upper rack for 5 minutes on high. Move to lower rack and broil 5 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KRAGOOTS1.