Stuffed Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 7.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 470.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Stuffed Tomatoes calories by ingredient
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Number of Servings: 6


    6 Roma tomatoes
    3 Slices good white bread, crusts removed
    1/2 cup pitted black Kakamata olives
    3/4 Cup Fresh Parmesan cheese, grated
    5 Basil Leaves, roughly chopped.
    5 Sage Leaves, roughly chopped.
    1 Tbs. Olive oil


Halve tomatoes, scoop out seeds
In food processor pulse bread slices into crumbs, add olives, Parmesan cheese, basil and sage. Pulse a few more times. Stuff tomato halves. Place on baking sheet and broil on upper rack for 5 minutes on high. Move to lower rack and broil 5 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KRAGOOTS1.

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