ROASTED VEGETABLES
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 33.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of ROASTED VEGETABLES calories by ingredient
Introduction
Roasted Vegetables Roasted VegetablesNumber of Servings: 8
Ingredients
-
1.0 tbsp Olive Oil
1.0 cup, chopped Broccoli, fresh
1.0 cup Cauliflower, raw
1.0 cup, pieces or slices Mushrooms, fresh
1.0 tbsp Balsamic Vinegar
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
237.0 gram(s) bell pepper, red, sweet, raw
Directions
Mixed together and bake.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARENR46.
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARENR46.