Broiled Lobster Tails
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 815.3
- Total Fat: 91.9 g
- Cholesterol: 247.8 mg
- Sodium: 653.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Broiled Lobster Tails calories by ingredient
Introduction
"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn." "This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."Number of Servings: 1
Ingredients
-
2 serving Lobster tail
.5 cup Butter, salted
Directions
Prep
15 m
Cook
5 m
Ready In
20 m
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAUFFYK.
15 m
Cook
5 m
Ready In
20 m
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STAUFFYK.