Gingers Green Chili Enchilada sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Gingers Green Chili Enchilada sauce calories by ingredient
Submitted by:

Introduction

easy low sodium and tasty! Goes well with my Chicken Green chili enchilada soup easy low sodium and tasty! Goes well with my Chicken Green chili enchilada soup
Number of Servings: 8

Ingredients

    10 serving Chile, Hatch Brand Whole Green Mild - 1 Chile (by CCAUSBIE45)
    2 pepper Jalapeno Peppers
    2 cup, chopped Green Peppers (bell peppers)
    2 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
    2 serving onion, raw whole med. 2 1/2" (by PACHAMAMA2)
    10 tsp Garlic, Raw minced (by SAMMY1BABY)
    2 tbsp *McCormick ground cumin (by CHGOMOMMA)
    4 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)

Tips

2 lbs hatch peppers, 2 Poblano peppers, 2 green bell peppers. 2 onions, 2 jalapinos


Directions

Roast all the peppers whole in the oven 45 minutes. When done put in a ziploc bag and let sit till cool enough to skin. While the chilies are roasting cook the onions an jalapenos and garlic. Add the pealed peppers to the onion/ garlic mixture add the cumin and blend till smooth

Serving Size: makes about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user AKGINGER.

Rate This Recipe