Gratin dauphinois savoureux
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.9
- Total Fat: 12.0 g
- Cholesterol: 30.5 mg
- Sodium: 744.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.0 g
- Protein: 13.5 g
View full nutritional breakdown of Gratin dauphinois savoureux calories by ingredient
Introduction
Complete easy to make dish for cold winter evenings. Complete easy to make dish for cold winter evenings.Number of Servings: 4
Ingredients
-
2 cup Brocoli/cauliflower mix (frozen) (by WALKERCHICK1)
4 serving Knorr sidekick gratin dauphinois
60 gram(s) No Name edam and mozzarella cheese grated per 1/4 cup (by MESMILING)
5 medium slices, cooked and crumbled (raw pro Bacon, pork, microwaved
1 cup Milk, 1%
1 tablespoon of margarine
1 cup of boiling water3 tsp BECEL - Original Margarine
1 cup (8 fl oz) Water, tap
Directions
Preheat the oven 425° F.
Combine Knorr sidekicks, water and margarine in a 1,5 L greased casserole. Stir until margarine melts.
Stir in the milk, brocoli mix eand half of the bacon and chhese.
Bake uncovered for 35-40 minutes.
Remove from the oven and top with the remaining cheese and bacon. Cover and let stand for about 3 minutes as the cheese melts.
Combine Knorr sidekicks, water and margarine in a 1,5 L greased casserole. Stir until margarine melts.
Stir in the milk, brocoli mix eand half of the bacon and chhese.
Bake uncovered for 35-40 minutes.
Remove from the oven and top with the remaining cheese and bacon. Cover and let stand for about 3 minutes as the cheese melts.