Split Peas and Country Ham soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 163.4

Total Fat: 4.9 g
Cholesterol: 39.5 mg
Sodium: 1,549.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.5 g
Protein: 18.8 g

View full nutritional breakdown of Split Peas and Country Ham soup calories by ingredient

Introduction

Slice of country ham with fat trimmed off. Slice of country ham with fat trimmed off.

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 12

Ingredients

2.0 cup Split Peas

6.0 oz Country ham

4.0 large (7-1/4" to 8-1/2" long) Carrots, raw

1.0 cup Leeks

8.0 cup (8 fl oz) Water, tap

Directions

Cook all ingredients, simmer for 2 hours. Cool and serve.

Serving Size: 12 one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ACERBIC7979.