Hot greens and sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 9.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 254.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Hot greens and sausage calories by ingredient


Introduction

Quick tasty greens Quick tasty greens
Number of Servings: 6

Ingredients

    5.0 cup, chopped Mustard greens, fresh
    1.0 head Endive
    200.0 gram(s) hot italian pork sausage
    1.0 tbsp Olive Oil
    0.25 cup, chopped Onions, raw

Directions

Remove sausage from casing and brown in olive oil with 1/4 onion chopped into fine strips. Add washed and chopped greens into pot and wilt while stirring. Do not cover pot. Add salt and black pepper to taste. Near the end add about 2 tbsp of lemon juice. Serve as side or with rice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.