Fajita Seasoning

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 5.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Fajita Seasoning calories by ingredient


Introduction

Low-carb fajita seasoning Low-carb fajita seasoning
Number of Servings: 48

Ingredients

    60 grams Chili powder
    2 tbsp Salt
    2 tbsp Paprika
    1 tbsp Onion powder
    1 tbsp Garlic powder
    1 tbsp cumin powder (by LUCINDARW)
    1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)

Directions

Mix all ingredients well

Serving Size: Makes 12 servings of 1tbsp per pound of meat

Number of Servings: 48

Recipe submitted by SparkPeople user JHALL925.