Mexican Beans with Chorizo and Greens
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 543.8
- Total Fat: 27.6 g
- Cholesterol: 59.7 mg
- Sodium: 904.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 15.3 g
- Protein: 33.4 g
View full nutritional breakdown of Mexican Beans with Chorizo and Greens calories by ingredient
Introduction
From book Mexican Everyday by Rick Baylesshttps://dinneranddessert.wordpr
ess.com/2010/03/09/mexican-beans-with-
chorizo-and-greens/ From book Mexican Everyday by Rick Bayless
https://dinneranddessert.wordpr
ess.com/2010/03/09/mexican-beans-with-
chorizo-and-greens/
Number of Servings: 4
Ingredients
-
8 oz Chorizo, pork and beef
1 package (10 oz) Spinach, fresh
3.5 cup Beans, black
2 tbsp Chile Chipotle in Adobo sauce (by MLEMLE)
3 oz Goat Cheese, Soft
.5 cup, chopped Onions, raw
Directions
In a medium-large heavy pot (such as a Dutch oven), cook the chorizo over medium heat, stirring regularly and breaking up clumps, until lightly browned and thoroughly done, about 8 to 10 minutes.
While the chorizo is cooking, place the spinach or Swiss chard in a microwaveable bowl, cover with plastic wrap, poke a few holes in the top and microwave on high until completely wilted, usually about 2 minutes for spinach, 3 minutes or so for Swiss chard. Uncover the bowl and set aside.
When the chorizo is ready, add the beans, chopped chipotles, and 1 ½ cups water. Simmer for 5 to 10 minutes to blend the flavors. Taste and season with salt, usually about ½ teaspoon, depending on the saltiness of the chorizo and beans. Add the wilted greens and let the mixture return to a boil.
Ladle into bowls and serve, passing the cheese and onion for each person to add.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KYLEBRIK4767.
While the chorizo is cooking, place the spinach or Swiss chard in a microwaveable bowl, cover with plastic wrap, poke a few holes in the top and microwave on high until completely wilted, usually about 2 minutes for spinach, 3 minutes or so for Swiss chard. Uncover the bowl and set aside.
When the chorizo is ready, add the beans, chopped chipotles, and 1 ½ cups water. Simmer for 5 to 10 minutes to blend the flavors. Taste and season with salt, usually about ½ teaspoon, depending on the saltiness of the chorizo and beans. Add the wilted greens and let the mixture return to a boil.
Ladle into bowls and serve, passing the cheese and onion for each person to add.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KYLEBRIK4767.