bacon chicken chowder (jportale)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,437.4
  • Total Fat: 109.3 g
  • Cholesterol: 389.2 mg
  • Sodium: 3,779.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 97.4 g

View full nutritional breakdown of bacon chicken chowder (jportale) calories by ingredient


Introduction

found this on the internet. I did not copy the url for the original. Apologies. found this on the internet. I did not copy the url for the original. Apologies.
Number of Servings: 6

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    6 unit, cooked (yield from 1 lb Bacon, pork, microwaved
    200 gram leak (by JULEBE)
    .5 cup, chopped Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    4 cup Chicken stock, home-prepared
    8 oz Cream Cheese
    8 fl oz Heavy Whipping Cream
    1 stick Butter, salted

Directions

chop up the veggies and saute until transluecent in half the butter. Add the stock, and cream cheese, heat until the cheese has melted. Add the heavy cream. Pan fry the chicken until cooked and the meat is caramelized slightly in a tablespoon of butter. Cook the bacon until crispy. Simmer the chowder for 20 minutes, then add the bacon (crumbled) and chicken (diced). Adjust the richness by adding more butter if needed.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JPORTALE.