Greek Peas


3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Greek Peas calories by ingredient



Number of Servings: 8

Ingredients

    Peas, frozen, 1 package (10 oz)
    Canned Tomatoes, 1 (15 oz.) can
    Onions, raw, 1 cup, chopped
    Olive Oil, 2 tbsp
    Parsley, 2 tbsp, chopped
    Granulated Sugar, 1 tsp
    Salt, .5 tsp
    *Pepper, white, .5 tsp
    Garlic, 1 clove, chopped fine

Directions

Chop the onions and garlic add to a sauce pan with two tablespoons of olive oil and cook until tender. Add tomatoes, peas, parsley, salt, pepper and sugar. Cover and cook over medium heat for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPATIAX.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Instead of oil I used low fat butter, instead of peas I used mixed vegetables, and I eliminated the sugar. - 1/22/12


  • no profile photo

    Good
    I agree with comment below. I was looking for a good easy way to switch up the boring old peas. This recipe did the trick. My family ate it pretty good. I will make it again. BTW, I used 2 tsp oil to reduce the fat. - 4/5/11


  • no profile photo

    Good
    Nice way to switch it up with boring old peas! - 2/14/09


  • no profile photo

    Very Good
    Sounds great. - 6/8/08