Greek Peas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Greek Peas calories by ingredient
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Submitted by: HYPATIAX

Number of Servings: 8


    Peas, frozen, 1 package (10 oz)
    Canned Tomatoes, 1 (15 oz.) can
    Onions, raw, 1 cup, chopped
    Olive Oil, 2 tbsp
    Parsley, 2 tbsp, chopped
    Granulated Sugar, 1 tsp
    Salt, .5 tsp
    *Pepper, white, .5 tsp
    Garlic, 1 clove, chopped fine


Chop the onions and garlic add to a sauce pan with two tablespoons of olive oil and cook until tender. Add tomatoes, peas, parsley, salt, pepper and sugar. Cover and cook over medium heat for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPATIAX.


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