Simple Indonesian Mee Goreng
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 339.2
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 676.4 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 6.5 g
- Protein: 8.2 g
View full nutritional breakdown of Simple Indonesian Mee Goreng calories by ingredient
Introduction
My simple recipe My simple recipeNumber of Servings: 2
Ingredients
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Sauce
0.33 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp ABC Sweet Soy Sauce
1 tsp Sriracha Hot Chili Sauce
0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016
Other
0.25 cup (8 fl oz) Water, tap
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 tsp Cloves, ground
4 tbsp chopped Shallots
127.5 gram(s) River Valley Bean Sprouts 1 cup
Tips
You may add shrimp, carrots or green leaf vegetables such as yu choy, bok choy, green cabbage and etc.
You can also garnish with an over easy egg and fried shallot.
Directions
Combine all ingredients for sauce in a bowl and set aside.
Heat wok over high heat; add oil, shallot and garlic. Stir fry for 30 second or till you can smell the aroma.
Add noodles and sauce. Stir fry for about 2 to 3 minutes till there is no liquid on bottom of wok. Add the bean sprouts about a minute before its done.
Serving Size: 2
Heat wok over high heat; add oil, shallot and garlic. Stir fry for 30 second or till you can smell the aroma.
Add noodles and sauce. Stir fry for about 2 to 3 minutes till there is no liquid on bottom of wok. Add the bean sprouts about a minute before its done.
Serving Size: 2